Classic Chocolate Ice Box Cake
This is a quick, easy and delicious desert typically served during the summer months however, we enjoy this desert all year round.
Ingredients
1 - 3.9 oz box of Jell-o instant chocolate pudding
1- 10 inch ready made graham cracker pie crust
2 cups whole milk
1- 8 ox container cool whip
Directions
1. Whisk the pudding mix with milk for a few minutes till smooth.
2. Pour into graham cracker crust.
3. Top with whip cream and let set 1 hour in refrigerator
