Pignoli Cookies Pignoli cookies, also known as Italian pine nut cookies, are a traditional Italian dessert that originated from Sicily. The name “pignoli” translates to “pine nuts” in Italian, which are the key ingredient in these cookies. They are characterized by their soft and chewy texture, with a slightly crisp exterior that resembles macaroons. They are enjoyed all year round but we love baking them at Christmas time. They are naturally gluten free. Ingredients 2 – 16oz boxes almond paste 1 ½ cups sugar 3 egg whites ¼ tsp salt 6 oz’s pine nuts for rolling Powder sugar for top […]
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Italian Grain Pie Italian Grain Pie also known as Pastiera Napoletana. This pie originated in Naples and is typically prepared during the Easter season. This dessert combines a rich filling made from ricotta cheese, cooked wheat berries, and various flavorings such as citrus zest and vanilla, all encased in a buttery pastry crust. The dish is known for its unique blend of textures and flavors, making it a beloved part of Italian culinary heritage. A real classic dessert. Ingredients Filling part 1: 3 tbsp flour 1 cup sugar 3 egg yolks 2 cups milk Directions Pre-heat oven 350F 1. Mix […]
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Cream Puffs This is Aunt Bernice’s famous family recipe.She was always tasked with job of making them for the holidays and special gatherings. Her cream puffs are not only picture perfect but are amazingly light, flaky and delicious. Her secret is using two spoons when scooping out the dough. The first spoon holds the dough the second spoon pushes the dough down onto the baking sheet. The dough should remain rounded in shape and not flattened, so the dough can rise up to a flaky puff when baked. The dough should be placed in a hot oven with a temperature […]
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Classic Chocolate Ice Box Cake This is a quick, easy and delicious desert typically served during the summer months however, we enjoy this desert all year round. Ingredients 1 – 3.9 oz box of Jell-o instant chocolate pudding 1- 10 inch ready made graham cracker pie crust 2 cups whole milk 1- 8 ox container cool whip Directions 1. Whisk the pudding mix with milk for a few minutes till smooth. 2. Pour into graham cracker crust. 3. Top with whip cream and let set 1 hour in refrigerator
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Classic Biscotti Biscotti are crunchy in texture and great for dunking in coffee or milk. They are traditionally enjoyed as a breakfast cookie but can be enjoyed anytime. This recipe is versatile and can be embellished with dried fruits and nuts like dried dark cherries and pistachios. Ingredients 1 cup sugar ½ cup butter softened 3 eggs 1 tbsp vanilla extract 1 tbsp almond extract ½ tbsp anise extract ¾ cup chopped almonds 3 cups flour 1 tbsp baking powder ½ tsp salt 1 tbsp milk Directions Preheat oven 350f Mix sugar and butter until light and fluffy. Add 2 […]
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