Fried Zucchini
Growing up, we just ate them fresh out of the frying pan, they seldom made it to the dinner table but if by chance they do, they are also great flavored with a little vinegar. Be prepared to fry up plenty because they fly right off the plate!
Ingredients
6 zucchini cleaned
Extra virgin olive oil
4 cloves garlic
¼ cup balsamic vinegar
4 leaves fresh basil whole
Directions
1. Slice the zucchini in 1/4-inch round pieces.
2. Generously cover the bottom of a skillet with olive oil. Let the oil heat up. Add the slices of zucchini, do not crowd. Let cook till golden brown and flip over.
3. Remove slices and place in bowl.
4. Repeat frying another batch of zucchini until all is fried and placed in bowl.
5. When zucchini is in the bowl, add salt, garlic, and basil. Taste and adjust salt and balsamic vinegar if needed.
