Stracciatella Soup
Needs Narrative
Ingredients
1- 5 oz package of baby spinach
12 eggs - scrambled
1 cup grated cheese
2- 32 oz containers of chicken broth
2 chicken bouillon cubes
Extra virgin olive oil
4 cloves chopped garlic
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
Directions
1. Cover the bottom of a large stock pot with olive oil. Add the salt, pepper, red pepper flakes and chopped garlic. Heat till garlic is golden.
2. Add the chicken broth, grated cheese, and spinach. When spinach is wilted add the eggs, do not stir yet. Let the eggs cook until firm. Once the eggs are firm, stir the soup.
3. Taste and adjust seasonings.
Serve with grated cheese and a hot loaf of Italian bread.
